Literary lunching
Mar. 13th, 2005 03:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Where do writers eat? Do they? And if so, what?
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433912,00.html
Also, if you're interested in fair trade and where your bananas come from, check this out:
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433606,00.html
And if you're not an oenophiliac, but you do like wine:
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433601,00.html
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433912,00.html
Also, if you're interested in fair trade and where your bananas come from, check this out:
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433606,00.html
And if you're not an oenophiliac, but you do like wine:
http://observer.guardian.co.uk/foodmonthly/story/0,9950,1433601,00.html
no subject
Date: 2005-03-14 09:24 am (UTC)Some of the Fat Nige (now Slim Nige) recipes look good - especially the soused mackerel one.
Am alone in thinking that John Briffa comes across as a killjoy pompous arse? Oy! Briffa! Eat some pies (1), mate!
(1) A dinner guest not unrelated to me informed me last night that as far as he was concerned, pie was one of the major food groups and could, what's more, be taken as one of the recommended 6 daily portions of vegetables. Most worying that he studied Chemistry & food science at uni...
(no subject)
From:Soused mackerel
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