Full of ingredients - a rant
Jan. 24th, 2006 08:29 pmHere's something that really hacks me off. You have a recipe for something - in this case, pesto - which has been made in its country of origin for years. It's just basil, parmesan, pine nuts and possibly garlic. I'm not sure of the original ingredients, but I'm damn sure it didn't originally contain potato or brazil nuts, like the pesto with which T has just inadvertently poisoned me.
I'm allergic to brazils - it's some kind of protein reaction, IIRC - and realised what was in my supper the moment my mouth and throat started burning and blistering. I have an adrenalin pen, but didn't have to use it: because I didn't eat much of it, I'm not too bad now. I check contents lists for brazils, and I have friends who suffer very seriously from egg and nut allergies (not some vague 'intolerance', but life-threatening conditions), as well as from other complaints in which unexpected ingredients can make their lives hell.
Honestly, it makes me want to make even more of what I eat from scratch - I already do that a lot. But what is this shit in our food - this for-cheapness-sake adulteration of things? I'm starting to sound like some Victorian fulminating against sawdust in the flour. I'll shut up now.
I'm allergic to brazils - it's some kind of protein reaction, IIRC - and realised what was in my supper the moment my mouth and throat started burning and blistering. I have an adrenalin pen, but didn't have to use it: because I didn't eat much of it, I'm not too bad now. I check contents lists for brazils, and I have friends who suffer very seriously from egg and nut allergies (not some vague 'intolerance', but life-threatening conditions), as well as from other complaints in which unexpected ingredients can make their lives hell.
Honestly, it makes me want to make even more of what I eat from scratch - I already do that a lot. But what is this shit in our food - this for-cheapness-sake adulteration of things? I'm starting to sound like some Victorian fulminating against sawdust in the flour. I'll shut up now.