1) =American Higher Education in the Twenty-First Century: Social, Political, and Economic Challenges=
2) =Higher Education in Transition: A History of American Colleges and Universities=
3) =The Chronicle of Higher Education=, both the weekly issue and the daily news digests, and if I get a chance the subsidiary =Arts and Letters= review portion of it
4) =Inside Higher Ed= online, daily news and views digest (I read both #3 and #4 because #4 is like the =NY Post= to the =Chronicle='s =New York Times=)
4) various freelance, about which I can only say it's SF
5) On the rare occasions these days I can allow myself the treat of non-grad-school/non-freelance reading, I'm either rereading Dorothy Sayers, picking out random poetry to reread (Neruda was the last I picked up), or reading the newest in the John Hemry's JAG-in-space series, which is quite good IMO. I did just also finish =Garlic and Sapphires=, Ruth Reichl's latest memoir about being the food critic for the =New York Times=. Very good and has recipes.
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timeasmymeasure
no subject
Date: 2006-04-25 04:05 pm (UTC)2) =Higher Education in Transition: A History of American Colleges and Universities=
3) =The Chronicle of Higher Education=, both the weekly issue and the daily news digests, and if I get a chance the subsidiary =Arts and Letters= review portion of it
4) =Inside Higher Ed= online, daily news and views digest (I read both #3 and #4 because #4 is like the =NY Post= to the =Chronicle='s =New York Times=)
4) various freelance, about which I can only say it's SF
5) On the rare occasions these days I can allow myself the treat of non-grad-school/non-freelance reading, I'm either rereading Dorothy Sayers, picking out random poetry to reread (Neruda was the last I picked up), or reading the newest in the John Hemry's JAG-in-space series, which is quite good IMO. I did just also finish =Garlic and Sapphires=, Ruth Reichl's latest memoir about being the food critic for the =New York Times=. Very good and has recipes.